Tips & GuidesJohn HeltonJul 7, 2022Pork Ribs, Preserved Meat Clay Pot RiceSlow-cooked to perfection in traditional clay potBook Now
Tips & GuidesJohn HeltonJul 7, 2022Salt & Pepper Pork RibsSmall pork rib pieces, deep-fried until very crispy and served with green chili, jalapeño, onion, and aromatic salt-and-pepper seasoning with garlic and white pepper. Dry, savory, and crispy — not a sauce-based dish.Book Now
Tips & GuidesJohn HeltonJul 7, 2022Deep-Fried Chicken WingsWhole chicken wings, marinated and deep-fried until golden and crispy on the outside while staying juicy on the inside — a crowd-pleasing classicBook Now
Tips & GuidesJohn HeltonJul 7, 2022Taishan Roasted ChickenMarinated with traditional Taishan spices and roasted to golden perfectionBook Now
